Lead operations at Ce Soir Brasserie as a Restaurant Manager. Oversee bar management, inventory, and provide exceptional service to create a vibrant dining atmosphere.

As the Restaurant Manager, you will ensure that Ce Soir Brasserie runs smoothly and efficiently. You’ll manage staffing levels, maintain inventory control, and oversee compliance with regulations and guidelines. With your extensive food and beverage knowledge, you will enhance guest experiences and lead your team effectively.

Key Responsibilities:

- Ensure appropriate staffing for efficient restaurant operation
- Maintain high standards of operational excellence
- Enforce compliance with laws and regulations
- Create a positive atmosphere for patrons and employees
- Manage bar operations and bartend during peak hours

Requirements:

- Previous experience as a bar or restaurant manager
- Extensive knowledge of food and beverage
- Robust leadership and staff coordination skills
- Familiarity with restaurant management software
- Nightlife experience is a plus

Utilize your leadership skills and food expertise to enhance the dining experience at Ce Soir Brasserie.

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📌 Restaurant Manager at Ce Soir Brasserie (Mississauga)
🏢 SSP Group
📍 Mississauga