Elevate your career with Wendy's as a Restaurant Manager, overseeing operations and staff in a vibrant environment. Drive sales and ensure top-notch food safety and customer service.
As a Restaurant Manager at Wendy's, you'll assist the General Manager in managing daily operations while training staff and ensuring compliance with health regulations. This role requires a focus on sales goals, budget management, and creating a People Excellence environment that fosters teamwork and dedication to service.
Key Responsibilities:
- Train Shift Managers and Crew Members on food safety procedures
- Meet sales goals through local marketing and operational strategies
- Manage food, labor, and paper costs effectively
- Monitor inventory levels and order supplies as needed
- Conduct regular performance evaluations and ensure team compliance
Requirements:
- Experience in restaurant management or similar roles
- Robust leadership and communication skills
- Knowledge of food safety and health regulations
- Proven ability to drive sales and profitability
- Commitment to maintaining a positive workplace environment
Lead Wendy's team in excellence and profitability while ensuring compliance and fostering a collaborative work atmosphere.