Moring Availability & Driving Must

Prepare daily menu items following standardized recipes and prescribed diets, utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

· Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality.

· Utilize proper food handling techniques at all times.

· Maintain familiarity with the composition of all menu items.

· Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.

· Be continually aware of, and maintain the highest standards of professionalism by following the Company dress code and/or wearing the Company uniform.





· Ensure all kitchen equipment and tools are being used safety and according to provided direction.

· Clean designated areas in accordance with procedures, morning or evening routines, and hygiene requirements; assist with dishwashing duties as assigned.

· Assists in the orientation and training of food service staff.

· Attends staff meetings and mandatory training as required.

· Execute and monitor the quality of all classes of modified diets.

· Other duties as assigned.

Job Types: Full-time, Permanent

Pay: $18.00-$19.00 per hour

Benefits

- Company events
- Discounted or free food
- In office parking
- Store discount

Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

📌 Breakfast Cook (Calgary)
🏢 Best Western Executive Suites
📍 Calgary