The Atlas Hotel in Regina is seeking two Banquet Cooks to join our agile banquet kitchen crew. This part-time role focuses on preparing and presenting banquet dishes for events, with emphasis on taste, presentation, and seasonal menus.
Successful candidates will have 3+ years in professional kitchens, knowledge of core cooking methods, and familiarity with Saskatchewan cuisine. Evening and weekend shifts with independent transportation are required.
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📌 Part-Time Banquet Cook: Fast-Paced Event Kitchen (Regina)
🏢 The Atlas Hotel
📍 Regina
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