Elevate your culinary journey with Earls as a Chef De Cuisine - Chef in Training. This role offers a unique chance to grow under expert mentorship while mastering culinary operations.As a Chef De Cuisine, you will hone your culinary skills through leadership and collaboration. You should have at least two years of experience and a drive to support profitability and flawless operations. Participate in engaging meetings and develop action plans to elevate kitchen performance while learning from industry leaders.Key Responsibilities:- Attend and communicate during P&L meetings- Own the profit margins of the store- Develop annual budgets for operational efficiency- Improve overall results with leadership teams- Execute a tailored business plan for culinary excellenceRequirements:- Minimum of 2 years in a culinary role- Passionate about culinary arts- Exceptional leadership and communication skills- Team-oriented with a commitment to hospitality- Eligible to work in CanadaTake the next step in your culinary career with Earls, where your passion shapes unforgettable dining experiences.#J-18808-Ljbffr

📌 Chef De Cuisine - C$105,000 - C$120,000 A Year (Winnipeg)
🏢 Earls
📍 Winnipeg