Elevate sanitation standards in food manufacturing as a Supervisor, focusing on team management and safety compliance. This role encompasses equipment oversight, training, and operational excellence. As the Sanitation Supervisor, you play a crucial role in maintaining our plant’s sanitation and safety protocols.
With five years of sanitation experience and specific knowledge of food industry regulations, you'll lead a team in executing daily cleaning procedures and implementing necessary compliance training. Your proactive leadership style will drive improvements in safety culture across the facility. Key Responsibilities:
Ensure adherence to sanitation and health safety standards
Monitor equipment and sanitation processes regularly
Plan and document sanitation schedules effectively
Provide safety training for recent employees
Engage in regular plant walk-arounds to verify practices Requirements:
High school diploma or equivalent
5 years of experience in sanitation
2 years in food manufacturing sectors
Solid knowledge of HACCP
Excellent interpersonal and coaching abilities Be part of our commitment to food safety and quality as a Supervisor in sanitation.