Take on a rewarding Line/Prep Cook position at Holt Renfrew, where culinary excellence is celebrated. Assist the Executive Chef in crafting top-tier meals within a luxury retail setting.

To succeed in this Cook role, you should possess a culinary diploma and 3-5 years of cooking experience in a team-oriented setting. You will follow vital safety protocols, manage food waste, and maintain clean preparation areas. Your role is crucial in meeting client expectations and ensuring a seamless dining experience.

Key Responsibilities: • Prepare and cook food under Chef’s instructions • Adhere to all safety and hygiene regulations • Monitor and reduce food waste actively • Keep kitchen and storage spaces clean • Record food usage and assist in ordering supplies

Requirements: • High school diploma required • Culinary school graduate preferred • 3-5 years cooking experience necessary • Valuable team collaboration skills required • Bilingual in French and English is essential

Enhance your cooking expertise at Holt Renfrew and immerse yourself in a world of culinary artistry. #J-18808-Ljbffr

📌 Line/Prep Cook Role at Holt Renfrew (Winnipeg)
🏢 Holt Renfrew
📍 Winnipeg