HMSHost in Toronto, Ontario is seeking a Cook to prepare cooked foods across Fry, Flat Top, Pantry and eggs, while coordinating with the manager and servers to ensure timely delivery of high-quality meals.
Requires at least 1 year of cooking experience, knowledge of HACCP standards, and the ability to lift up to 40 pounds; the role is non-exempt and in office, with exposure to hot environments.