Four Seasons Hotel Toronto is seeking an Experienced Banquet Chef de Partie to contribute to our culinary excellence. This contract position emphasizes teamwork and passion for food.

Scheduled from early October 2026 to January 2027, this role suits chefs with a minimum of 5 years in a rapid-paced kitchen. Candidates should possess knife skills and thrive in collaborative settings while maintaining food safety standards. Your commitment to quality and service will enhance the dining experience for our guests.

Key Responsibilities:
• Prepare and plate banquet dishes artistically
• Work alongside kitchen team for optimal service
• Ensure compliance with food hygiene and safety
• Handle high-pressure situations effectively
• Maintain physical stamina for the role

Requirements:
• Minimum 5 years of kitchen/cook experience
• Luxury hotel experience advantageous
• Excellent communication abilities
• Flexibility for various shifts, including holidays
• Proactive and problem-solving mindset

Utilize your culinary talents to shape unforgettable events at Four Seasons in Toronto.
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📌 Experienced Banquet Chef de Partie Role (Ontario)
🏢 Four Seasons
📍 Ontario