Make a meaningful impact on residents' lives as a Dietary Aide Cook at the John M. Parrott Centre. This temporary position involves meal preparation and proactive service in a supportive team setting.

Reporting to the Food Service Supervisor, you will play a crucial role in cooking meals that meet specific dietary needs while ensuring compliance with public health standards. This role offers flexibility with shifts throughout the week and an chance to positively influence residents' dining experiences with your culinary skills.

Key Responsibilities:
Prepare menu items per recipes and dietary requirements
Operate equipment safely and effectively
Portion food and manage inventory of supplies
Adhere to all food safety and sanitation standards
Assist in setting tables and cleaning dining areas

Requirements:
Chef training or diploma in culinary management
Updated Secure Food Handler Certificate
Relevant food service experience preferred
Effective communication skills in English
Capacity to handle up to 50 pounds

Engage with a rewarding career that combines your passion for food and care at the John M. Parrott Centre.

📌 Dietary Aide Cook At John M Parrott Centre Ottawa (Canada)
🏢 County of Lennox and Addington
📍 Canada