Join our school cafeteria as a Chef Manager, focusing on meal quality and compliance with health regulations. Lead a team to deliver nutritious meals to students while ensuring operational efficiency.

We are searching for a skilled Chef Manager to handle our school cafeteria lunch program. This role demands extensive food service management experience coupled with a commitment to nutritional guidelines. Your leadership and culinary skills will be essential in training staff, scheduling efficiently, and ensuring protected food practices in a busy kitchen setting.

Key Responsibilities:
• Manage high-volume meal preparation for students
• Maintain quality standards in food production
• Train kitchen staff on safety and production




• Conduct regular kitchen inspections and documentation
• Oversee inventory control and minimize waste

Requirements:
• 3-5 years of food service management experience
• Strong knowledge of food safety and sanitation
• Excellent organizational and leadership skills
• Familiarity with large-scale food operations
• Ability to work efficiently under pressure

Bring your expertise to enhance meal quality and foster a positive kitchen culture in our cafeteria.
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📌 Cafeteria Chef Manager Role (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick