Lead front of house operations at Service Inspired Restaurants and ensure amazing guest experiences as a Front of House Manager. Elevate your skills in a vibrant, growth-oriented environment.

As a Front of House Manager, you will manage the daily operations at renowned brands like Abbey’s Bake House and Duke's Refresher + Bar. Your focus will be on supervising staff, training new hires, managing seating, and addressing guest needs.

This role also places a solid emphasis on compliance with health standards and developing your leadership abilities to support your career trajectory within the company.

Key Responsibilities:

- Manage front of house operations for top guest experiences
- Supervise and motivate team members for service excellence
- Optimally manage seating and reservations
- Ensure compliance with safety and sanitation guidelines
- Address guest concerns and feedback effectively

Requirements:

- Previous experience in restaurant management
- Strong leadership and communication skills
- Familiarity with health compliance standards
- Experience resolving guest issues
- Passion for delivering outstanding service

Join our team and enhance your management skills at Service Inspired Restaurants.

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📌 Service Inspired Restaurants Front of House Manager (Richmond Hill)
🏢 Service Inspired Restaurants
📍 Richmond Hill