Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
📌 Restaurant manager (Ottawa)
🏢 Juice Dudez
📍 Ottawa
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