*Our residence operates within a VCH-regulated environment serving vulnerable older adults. Successful candidates are required to disclose their immunization status for COVID-19, influenza, and other vaccine-preventable diseases as part of onboarding. Unvaccinated staff may be subject to additional infection control measures, including masking or modified duties, during outbreak situations.*
Currently, We are currently hiring Full Time & Part-time Servers to join the Front of House team at OPAL. The schedule and position details are as follows:
Available Regular Schedules
We are currently hiring Full time and Part time Servers for several regular schedules. Applicants are required to be able to consistently commit to one of the schedules below.
1. Independent Living - Full-Time | 30.5 hours/week
Sun 7:00 a.m.–2:30 p.m.
Wed–Fri 7:00 a.m.–2:30 p.m.
Sat 4:30–8:30 p.m.
Please indicate which schedule(s) you can consistently work when applying. Candidates who can commit to more than one of the above schedules are encouraged to indicate all applicable options.
At OPAL, we are leading the way in redefining seniors’ living. We build and manage innovative communities that provide the highest quality of life for seniors and keep families together.
Our Values and Philosophy guide our business and are represented by the word IMPACT: Integrity in our actions, Mentorship of our people, Passion for our industry, Accountability to our customers, Creativity in our approach, and Teamwork that focuses on collaboration.
As you do your job, focus not only on what you need to accomplish but think about how you will live these values in your day to day work. What kind of IMPACT will you have as our Server?
YOUR ROLE
As a Server, you’ll be responsible for providing an exceptional dining experience to all residents and guests by being thoroughly knowledgeable about the menu and by facilitating genuine connections with them.
Ensuring that all guest’s needs are taken into consideration and that they are treated in a caring and professional manner is an integral part of this role.
YOUR ACCOUNTABILITIES
● Take food orders and serving residents and guests specific meals or beverages
● Perform fine dining services and related activities in a professional and courteous manner
● Describe the selection of food and beverage menu items by offering interesting and vivid descriptions of each item’s taste and prep methods
● Coordinate food timings and transporting items to the guest table in a timely manner to ensure proper food quality and dining experience
● Work in a flexible schedule including days, evening, weekends and public holidays
● Process orders using POS system
● Accurately close guest cheques and processing cash and card payment
● Breakdown, clean and set-up furniture, buffets, and food stations
● Comply with all public health regulations
● Perform other duties as requested by the Director of Hospitality
YOUR CAPABILITIES
Education:
● High school diploma or GED
● Food Safe Level 1 Certificate (required)
● Serve It Right Certification (required)
Experience:
● One (1) year of serving or hosting experience
● Experience working in a fast-paced environment with the ability to multitask
● Experience with POS and payment systems would be an asset
Skills:
● Written and oral communication skills in English. Being multilingual is an asset
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Experience:
- Serving: 1 year (required)
Licence/Certification:
- Serving It Right (required)
- FOODSAFE Level 1 (required)
Work Location: In person
📌 Full-Time / Part-time Servers - Retirement Residence (Vancouver)
🏢 OPAL Vancouver
📍 Vancouver
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