The Cook is responsible for ensuring that all products received meet Boston Pizza
specification: ensure invoicing is correct in respect to the quantity and quality,
products are properly dated, rotated, and stored to ensure food safety.
The person in this role will prepare menu items in accordance with BPI Approved
Recipes and procedures.
She/he will help maintain cleanliness and efficiency in the kitchen with regularly
assigned cleaning duties, preventative maintenance on some kitchen equipment and
the ongoing cleaning of work stations during shifts.
The Cook will ensure that meals are prepared in a timely manner in accordance with
Boston Pizza recipes and assembly manuals and charts.
The organization and cleanliness of the Heart of House area will be a top priority of
the cook and they will ensure that their checklists and cleaning schedules are being
followed during and following his/her shift.
Complete knowledge of Boston Pizza menu, recipes, assembly and plating

📌 Line cook (British Columbia)
🏢 Boston Pizza Station Square
📍 British Columbia