About Us The Canadian Italian Club is a premier event venue known for delivering exceptional culinary experiences for weddings, corporate events, galas, and more. We pride ourselves on creativity, professionalism, and attention to detail.

Job Summary

We are seeking a skilled and reliable Permanent Full-Time Assistant Cook to join our energetic event culinary team. In this role, you will help prepare and execute menus for events hosting up to 400 guests. Whether we are executing a plated dinner or managing a high-volume buffet, you will work directly with our Head Chef to ensure every dish meets our quality standards.

This position is ideal for an organized culinary professional looking for consistent, permanent full-time hours centered around our event schedule.

Key Responsibilities

Food Preparation & Service (Plated & Buffet)

- Prepare bulk ingredients for groups of up to 400 using professional slicers and mixers safely and efficiently.
- Operate commercial ovens to bake, roast, and hold large quantities of food at safe temperatures.
- Execute assembly-line plating to ensure hundreds of hot, identical dishes are served to guests simultaneously.
- Set up and replenish buffets quickly, maintaining appealing food presentations and strict temperature controls.
- Adapt to diverse menus ranging from multi-course weddings to corporate lunch buffets.

Kitchen Maintenance & Safety

- Sanitize commercial kitchen equipment including slicers, mixers, and ovens immediately after use.




- Maintain a clean workspace during high-pressure event rushes to ensure kitchen safety.
- Label, date, and store leftover bulk food using proper food safety and rotation methods.

Job Requirements & Qualifications Skills & Technical Experience

- Equipment proficiency: Proven experience safely operating and cleaning commercial ovens, professional slicers, and large mixers.
- High-volume stamina: Ability to handle the physical demands of prepping and plating for up to 400 people.
- Precision and speed: Proficient knife skills and the ability to work quickly without sacrificing quality are an asset
- Strong teamwork: Ability to communicate clearly with both the kitchen crew and banquet servers during live events.

Schedule & Experience

- 1–2 years of experience in high-volume catering, banquets, or a busy restaurant setting.
- Food Handler Certificate is required or willingness to obtain.
- Availability: Must be available for weekend, evening, and holiday event shifts

Benefits & Work Schedule

- Job Type: Permanent Full-Time.
- Schedule: Structured around venue bookings (weekends and evenings)
- Perks: Competitive hourly wage, benefits, consistent work, and a collaborative team environment.

Pay: $18.00-$23.00 per hour Expected hours: 35.0 – 40.0 per week

Benefits

- Extended health care
- On-site parking

Application question(s):
- Are you able to work evenings, weekends and holidays?

Work Location: In person

📌 Assistant Cook (Regina)
🏢 G. MARCONI CANADIAN ITALIAN CLUB
📍 Regina