AFV Kitchen Incorporated is looking for an Assistant Restaurant Manager to join our team in Winnipeg.
We are looking for someone who is organized, dependable and comfortable working in a busy restaurant environment.
The successful candidate will help manage daily operations, supervise staff, maintain service and food safety standards, monitor inventory and costs, and help ensure that the restaurant runs efficiently.
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Staff in various areas of responsibility
Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Pay: $31.33 per hour Expected hours: 40.0 per week