Elevate your culinary career as a Full-Time Cook, managing kitchen operations and supervising staff in a dynamic work environment. Start your journey at a competitive hourly rate of $19.25.This permanent position is focused on maintaining kitchen standards, inventory control, and food preparation duties. You will inspect kitchen areas, order supplies, and ensure cleanliness while overseeing kitchen staff. Candidates with 7 months to 1 year of experience are encouraged to apply and contribute to a welcoming workplace.Key Responsibilities:- Inspect kitchens and food service areas for compliance- Order necessary supplies and kitchen equipment- Supervise kitchen staff and assist with training- Maintain detailed inventory records of supplies- Clean kitchen spaces to ensure hygiene and safetyRequirements:- 7 months to 1 year kitchen experience required- Must be authorized to work in Canada- Solid communication and organizational skills- Capability to manage kitchen operations efficiently- Commitment to maintaining a clean and organized workspaceApply your kitchen expertise and leadership skills to create a vibrant culinary environment.#J-18808-Ljbffr

📌 Full-Time Cook For Kitchen Management - $19.2 An Hour (Winnipeg)
🏢 Turner Hospitality Group
📍 Winnipeg