Join our culinary team as a Full-Time Cook, where you’ll earn $19.25 per hour and engage in agile kitchen management. Bring your experience and leadership skills to oversee kitchen operations effectively.In this permanent role, candidates must have 7 months to less than 1 year of cooking experience. Your primary duties will include training kitchen staff, ordering materials, and supervising food preparation processes. A key aspect of this role is maintaining cleanliness and organization in the kitchen.Key Responsibilities:- Conduct kitchen inspections for hygiene and organization- Train team members in preparation and cooking standards- Order necessary supplies and manage kitchen inventory- Keep records of food and equipment usage- Ensure the kitchen and work areas are cleanRequirements:- 7 months to less than 1 year of experience in cooking- Legal authorization to work in Canada- Effective communication and training skills- Full-time availability for kitchen shifts- A commitment to upholding quality standardsStep into a rewarding cook role where your expertise will make a difference.#J-18808-Ljbffr

📌 Culinary Expert: Full-Time Cook Position - $19.2 An Hour (Winnipeg)
🏢 Turner Hospitality Group
📍 Winnipeg