Maximize product development potential at Sofina Foods as an Operations Manager. Engage in product research, design, and cross-functional collaborations to ensure quality and efficiency at the Humberline facility.
Reporting to the Senior Manager, Salumiere, this Operations Manager role focuses on enhancing the curing program and developing high-quality meat products. You will collaborate with various teams, from Quality Assurance to Marketing, to meet production metrics. This hands-on position requires a detail-oriented approach to managing product specifications and ensuring compliance with regulatory standards.
Key Responsibilities:
• Oversee manufacturing and product specification development • Assist in product launches and customer positioning • Monitor product performance against organizational plans • Evaluate emerging technologies for operational improvements • Collaborate with Maintenance for optimal processing conditions
Requirements: • Bachelor's in Engineering or Operations Management • 5+ years in the meat processing industry • Knowledge of CFIA regulations • Familiarity with SCADA systems • Robust communication and project management skills
Drive product innovation and operational excellence as the Operations Manager at Sofina Foods. #J-18808-Ljbffr