Seeking a Sous Chef for Fairmont Château Laurier in Ottawa to maintain culinary standards, optimize food quality, and manage kitchen operations. Requires 8 years of culinary experience and 3 years leadership experience.
📌 Sous Chef (Part Time) - C$35.7 An Hour - Part Time (Boucherville)
🏢 Fairmont Château Laurier
📍 Boucherville
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