Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and craft exceptional dining experiences. As a vital member of our hospitality environment, you will oversee food preparation, ensure high standards of food quality and safety, and inspire your team to deliver outstanding service. Your energetic leadership will drive the kitchen’s success, fostering a vibrant atmosphere where creativity and teamwork thrive.

This role offers an exciting opportunity to showcase your culinary expertise while managing daily operations in a fast-paced, customer-focused setting.

Responsibilities

- Lead and supervise kitchen staff, including cooks, food handlers, and support personnel, ensuring smooth daily operations
- Prepare and cook a variety of dishes with precision, creativity, and consistency according to established recipes and standards
- Oversee food safety protocols and maintain compliance with health regulations to ensure a safe dining environment
- Manage food inventory, order supplies, and control waste to optimize kitchen efficiency and reduce costs
- Train team members on food preparation techniques, proper food handling, sanitation practices, and customer service standards
- Collaborate with restaurant management to develop menus that appeal to diverse tastes while maintaining quality standards




- Ensure timely delivery of orders while maintaining high levels of customer satisfaction through excellent service
- Support bartending and serving staff when needed to enhance overall guest experience

Qualifications

- Proven experience in food preparation, cooking, and restaurant operations within the food industry or hospitality sector
- Supervising experience with a track record of effective team management and leadership skills
- Strong knowledge of food safety regulations, proper food handling procedures, and sanitation standards
- Demonstrated ability to manage kitchen inventory, control costs, and optimize resources efficiently
- Excellent communication skills with the ability to motivate and lead a diverse team
- Experience in restaurant management or similar leadership roles preferred
- Ability to work in a fast-paced workplace while maintaining attention to detail and quality standards

Join us if you’re ready to bring your culinary talents to life in an energetic setting where your leadership can truly shine! We are committed to supporting your growth as part of our vibrant hospitality team. Pay: From $18.25 per hour

Expected hours: 24.0 – 40.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Chef (Vancouver)
🏢 Black Frog Eatery
📍 Vancouver