Secondary (high) school graduation certificate Experience
1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision
Cook (general) Additional information
Work conditions and physical capabilities
Fast-paced setting Repetitive tasks Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth
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📌 cook (Sundre)
🏢 Tivoli Garden cafe
📍 Sundre
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