Guac Mexigrill in Woodstock, Ontario, is seeking a Food Service Supervisor to oversee daily kitchen and front-of-house operations. The role requires 1–2 years of supervisory experience in a restaurant setting and English language proficiency. You will manage schedules, order supplies, train staff on sanitation and safety, and ensure quality standards for food and service. This is an in office, full-time permanent position offering $19.50 per hour for 30–40 hours per week.
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📌 Restaurant Food Service Supervisor - Lead & Elevate Service (Mary's Harbour)
🏢 Guac Mexigrill
📍 Mary's Harbour
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