head chef

Job details

- Location Sherwood Park , AB T8A 4W2
- Work location On site
- Salary $ 37.50 HOUR hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Night, On call, Overtime available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #

Languages

English

Education

- Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours

Work setting

- Formal dining room
- Restaurant
- Catering firm
- Resort

Ranks of chefs

- Head chef
- Sous-chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff




- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Leadership
- Effective interpersonal skills
- Flexibility
- Organized
- Team player

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 head chef (Sherwood Park)
🏢 Government of Canada - Western
📍 Sherwood Park