Lavelle is seeking an experienced and motivated Chef de Partie to join our growing culinary team in Toronto. Located above the corner of King west and Bathurst this is an opportunity to work in a high-volume, fast-paced environment focused on quality ingredients, strong execution and consistent standards. The ideal candidate is organized, dependable and passionate about delivering an excellent guest experience while contributing positively to the kitchen team.
What You'll Do
- Assist the Executive Chef and Sous chefs in overseeing daily kitchen operations.
- Support the kitchen team during service.
- Ensure food is prepared and presented consistently to our standards.
- Help manage inventory, ordering, receiving, and food costs.
- Maintain food safety, cleanliness, and health regulation compliance.
- Contribute to menu development and seasonal features.
- Foster a positive, professional, and team-oriented kitchen culture.
What We're Looking For
- Previous experience as a Chef de Partie or Senior Line Cook.
- Experience in a high-volume restaurant or hospitality environment.
- Strong leadership, communication, and organizational skills.
- Ability to perform under pressure while maintaining attention to detail.
- Solid knowledge of food safety and kitchen best practices.
- A proactive, hands-on leader with a strong work ethic.
- Flexible availability, including evenings, weekends, and holidays.
What We Offer
- Opportunities for growth based on performance and experience.
- Career advancement within a growing hospitality group.
- Staff meals and employee discounts.
- A collaborative, supportive leadership team.
- The opportunity to make a meaningful impact in a dynamic, rapid-paced kitchen.
We're actively hiring and looking to fill this role as soon as possible. Selected applicants will be contacted for an interview, with successful candidates able to start immediately. Pay: From $23.00 per hour
Work Location: In person
📌 Chef de partie / Line cook (Toronto)
🏢 Lavelle
📍 Toronto
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