Overview

We are seeking a dedicated and skilled Chef de Partie to join our team. The ideal candidate will have a passion for cuisine/hospitality and delivering exceptional food service experiences. This role offers an exciting opportunity to work in a fast-paced restaurant/wine bar that focuses on sharing plates. The position involves prep, cooking to spec, a keen eye for improvement and supporting the overall operation of the kitchen to provide outstanding dining experiences for our guests.

Responsibilities

- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is handled safely and in compliance with food safety regulations
- Maintain a section
- Maintain cleanliness and organization of workstations and kitchen equipment




- Follow proper food handling procedures to prevent cross-contamination
- Collaborate with team members to ensure smooth kitchen operations

Skills

- Proven experience as Chef de Partie
- Strong knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently under pressure in a fast-paced setting
- Robust knowledge of fundamental cooking technique
- Good communication skills and ability to work well within a team

Bi weekly tip out Job Type: Full-time

Pay: $24.00-$27.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Chef de Partie (Toronto)
🏢 Goods and Provisions
📍 Toronto