About the Role:

We are seeking a talented and motivated Chef to lead our kitchen operations. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has experience overseeing daily kitchen activities — from menu creation to ordering and execution. Initially this will be a seasonal role, but we are looking to make it year round in the near future.

Responsibilities:

- Plan and create menus that align with our concept and seasonal availability
- Manage food ordering, inventory, and kitchen supplies efficiently
- Oversee food preparation, quality control, and presentation standards
- Lead and motivate kitchen staff to maintain a positive and productive work workplace
- Ensure compliance with health and safety regulations
- Monitor costs and minimize waste while maintaining quality
- Support a culture of teamwork, creativity, and continuous improvement

Qualifications:

- Minimum 1 year of experience running a kitchen, including menu creation and ordering




- Proven ability to work efficiently under pressure in a fast-paced environment
- Strong problem-solving skills and resourcefulness
- Excellent communication and leadership abilities
- Team-oriented mindset with a commitment to collaboration and quality

We Offer:

- Competitive compensation
- Opportunity for creativity and menu development
- Supportive, team-driven workplace culture
- Benefits for a year round position

If you’re a dedicated Chef ready to take ownership of the kitchen and bring your creativity to the table, we’d love to hear from you! APPLY DIRECTLY TO https://careers.risepeople.com/glacier-house/en

Pay: $50,000.00-$60,000.00 per year

Advantages

- Casual dress
- Discounted or free food
- Extended health care
- Flexible schedule
- Housing allowance
- Life insurance
- On-site parking

Work Location: In person

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