Overview We are seeking a dynamic and passionate Vietnamese Specialist Chef to elevate our culinary offerings and deliver exceptional dining experiences. In this vital role, you will lead food preparation, oversee kitchen operations, and inspire your team to achieve culinary excellence. Your expertise in food handling, safety, and hospitality will ensure our guests enjoy memorable meals crafted with precision and creativity. Join us to bring innovative flavors to life while fostering a vibrant, team-oriented environment that celebrates the art of cooking.
Duties
Lead and supervise kitchen staff to ensure high standards of food preparation, presentation, and service.
Oversee daily kitchen operations, including food safety compliance, inventory management, and cleanliness standards.
Prepare a variety of dishes with skill and consistency, ensuring each plate meets quality expectations.
Manage food handling procedures, ensuring proper storage, sanitation, and adherence to health regulations.
Collaborate with restaurant management to develop menus that excite guests and align with brand standards.
Train team members in cooking techniques, food safety protocols, and customer service skills such as serving and bartending.
Maintain a positive work environment by inspiring staff, managing schedules, and fostering teamwork.
Qualifications
At least two years experience in food preparation, cooking, and restaurant operations in Vietnamese cuisine.
Possessing a certificate or diploma in culinary management.
Strong knowledge of food safety standards, handling procedures, and kitchen equipment operation.
Excellent communication skills for coordinating with staff and delivering outstanding food service experiences.
Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
Certifications related to food safety or hospitality are a plus but not mandatory.
Pay: $22.50 per hour
Work Location: In person
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📌 Specialist Chef (Winnipeg)
🏢 Nan
📍 Winnipeg
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