OverviewPart time possibly leading to full time. 25 hours for sure to start minimum. Definitely flexible in scheduling.RequirementsExperience in Italian cooking is a must.ResponsibilitiesPrepare ingredients for cooking, including washing, peeling, and choppingAssist in cooking and preparing menu items according to set recipesMaintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing suppliesEnsure all food meets quality standards and is served in a timely mannerCollaborate with the kitchen team to ensure smooth daily operationsSkillsProficiency in food safety practicesExperience in food handling and meal preparationKnowledge of kitchen operations within a restaurant settingAbility to work efficiently as part of a teamStrong understanding of food industry standards and practicesPrevious experience in food service or food preparation roles is preferredThis position offers the opportunity to work in a dynamic kitchen setting, develop culinary skills, and contribute to creating memorable dining experiences. If you are passionate about cooking and eager to grow in the culinary field, we welcome your application.Job TypePart-timePay$20.00-$24.00 per hourBenefitsDiscounted or free foodFlexible scheduleOn-site parkingExperienceCooking: 1 year (preferred)Licence/CertificationFood Handler Certification (preferred)Work LocationIn person#J-18808-Ljbffr

📌 Line Cook/Prep - $20 - $24 An Hour - Part Time (Winnipeg)
🏢 Fratelli Pasta Grill
📍 Winnipeg