Secondary (high) school graduation certificate EXPERIENCE
1 year to less than 2 years ON SITE
Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT
Odours Hot RESPONSIBILITIES
TASKS
Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,
or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Mexican ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Quick-paced setting Work under pressure Attention to detail Standing for extended periods PERSONAL SUITABILITY
Leadership Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player
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📌 Chef (Shubenacadie)
🏢 Kibbi Technologies
📍 Shubenacadie
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