Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Supervision - Cook (general) Additional information Work conditions and physical capabilities - Fast-paced setting
- Repetitive tasks Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
📌 cook (Red Deer)
🏢 Tivoli Garden cafe
📍 Red Deer
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