OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate
- or equivalent experience EXPERIENCE 1 to less than 7 months ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Restaurant
- Rural area RESPONSIBILITIES TASKS - Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Sushi preparation techniques ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure PERSONAL SUITABILITY - Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management BENEFITS OTHER BENEFITS - Free parking available