Join Northland Properties as an Executive Sous Chef, where your culinary expertise will create unforgettable dining experiences in North Vancouver. This role demands leadership in a multi-venue setting, focusing on training and process improvement. In this permanent, full-time position, you will work alongside the Executive Chef to drive all culinary aspects.

We seek a passionate mentor who excels at building high-performing teams and implementing effective kitchen systems. Your ability to oversee operations while promoting quality and guest satisfaction will be paramount. Key Responsibilities:

- Partner with the Executive Chef on culinary operations
- Develop training programs for the culinary team
- Establish standards for food quality and presentation
- Analyze costs to enhance profitability and efficiency
- Maintain comprehensive food safety practices Requirements:
- Minimum of 5 years culinary leadership experience
- Red Seal Certification and CCC designation considered
- Experience in high-volume restaurant operations
- Solid financial acumen and leadership skills
- Ability to thrive in a high-pressure environment Harness your culinary passion and leadership at Northland Properties today.

📌 Culinary Leader: Executive Sous Chef Role (Kelowna)
🏢 Canada West Ski Areas Association
📍 Kelowna