Job Summary

Skyview Fusion Cuisine is seeking an organized and customer-focused Dining Operations Coordinator to support daily restaurant operations and ensure smooth, efficient service. This role coordinates front-of-house activities, assists with staff scheduling and service flow, monitors supplies, supports guest needs, and works closely with kitchen and management teams. The ideal candidate is dependable, detail-oriented, and comfortable managing multiple priorities in a fast-paced dining environment.

Common Job Roles

- Dining Operations Coordinator
- Restaurant Operations Coordinator
- Dining Services Coordinator
- Front-of-House Coordinator
- Restaurant Operations Associate

Key Responsibilities
- Coordinate daily dining and front-of-house operations.
- Support staff scheduling, shift coordination, and service assignments.
- Monitor guest flow, reservations, and table availability during service.
- Coordinate communication between front-of-house, kitchen, and management teams.
- Assist with resolving guest requests and routine service concerns.
- Monitor dining room presentation, cleanliness, and service standards.
- Track supplies and communicate restocking needs to management.
- Assist with opening, closing, and daily restaurant preparation.
- Monitor service quality and help identify operational issues.
- Maintain accurate operational records, schedules, and service information.
- Support team members during busy service periods.
- Follow food safety, sanitation, workplace safety, and company procedures.
- Complete additional operational duties assigned by management.

Requirements




- High school diploma or equivalent required; additional hospitality or business education is an asset.
- Previous restaurant, hospitality, dining operations, or customer service experience preferred.
- Strong organizational and time-management skills.
- Excellent verbal and written communication abilities.
- Ability to coordinate multiple tasks in a fast-paced environment.
- Strong customer service and problem-solving skills.
- Ability to work effectively with kitchen, service, and management teams.
- Flexible availability, including evenings, weekends, and holidays.

Preferred Skills
- Experience coordinating restaurant or hospitality operations.
- Staff scheduling and shift coordination experience.
- Strong knowledge of customer service and dining service standards.
- Excellent multitasking and problem-solving abilities.
- Strong attention to detail and organization.
- Professional, reliable, and team-oriented approach.
- Familiarity with POS and restaurant management systems is an asset.

About the Company Skyview Fusion Cuisine is focused on providing guests with quality food, attentive service, and a welcoming dining experience. The restaurant values hospitality, teamwork, consistency, and operational excellence while creating a qualified and collaborative environment where employees can develop their restaurant and customer service skills.

Pay: $21.00-$27.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Dining Operations Coordinator (Markham)
🏢 SKYVIEW FUSION CUISINE
📍 Markham