Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Odours
- Hot
RESPONSIBILITIES
TASKS
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Mexican
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced workplace
- Work under pressure
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
#J-18808-Ljbffr
📌 Chef (Dartmouth)
🏢 Kibbi Technologies
📍 Dartmouth
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