- Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies.
- Support the kitchen team during busy service times by maintaining a clean work area and ensuring timely food prep.
- Follow proper food handling procedures to ensure safety and hygiene compliance at all times.
- Help with basic cooking tasks under supervision to support meal assembly and presentation.
- Maintain organized storage of supplies and ingredients to promote an efficient workflow.
- Adhere to health and safety regulations, including sanitation protocols and proper waste disposal.
Requirements
- Prior experience in a restaurant or food service environment is preferred but not required.
- Strong knowledge of cleaning procedures, food handling, and sanitation standards.
- Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm.
- Basic understanding of kitchen operations, including food preparation and cooking techniques.
- Excellent teamwork skills with a positive attitude toward supporting colleagues in a hospitality setting.
- Knowledge of hotel or restaurant industry standards is a plus but not mandatory.
- Commitment to maintaining high standards of cleanliness, safety, and customer service at all times.
Pay: $18.00 per hour Expected hours: 40.0 per week