Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team.

This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity.

Key Responsibilities: • Supervise and coordinate staff food preparation activities • Train team members on job functions and safety protocols • Establish and implement work schedules • Oversee daily restaurant operations and staff coordination • Enforce sanitation and health safety standards

Requirements: • High school graduation certificate or equivalent experience • 2 to 3 years of experience in a supervisory role • Excellent organizational and leadership skills • Understanding of food safety regulations • Ability to train and motivate team members

Elevate restaurant service to current heights with your leadership and commitment to an exceptional customer experience. #J-18808-Ljbffr

📌 Lead Restaurant Supervisor - Coordinate Staff Effectively (Winnipeg)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Winnipeg