Lead operations as a Supervisor in our Restaurant Outlet, focusing on staff training and exceptional guest experiences. Ensure a energetic environment with motivated employees and satisfied guests.

In this Supervisor role, you will be responsible for overseeing all front-of-house employees, providing the training and support needed to enhance service quality. Your duties include scheduling, staff performance monitoring, and daily inventory control. You will play a vital role in ensuring a positive experience for both guests and employees while maintaining cleanliness and operational success in the restaurant outlet.

Key Responsibilities:



• Supervise and motivate front-of-house staff daily • Train new hires in safety and operational standards • Create and manage effective staff schedules • Participate in inventory and stock control reporting • Liaise with other departments for greater efficiency

Requirements: • Previous supervisory experience in hospitality • Excellent leadership and motivational abilities • Experience with inventory and cost control methods • Skilled in employee training and development • Committed to maintaining an organized and clean outlet

Elevate the guest experience and team dynamics in your role as Restaurant Outlet Supervisor. #J-18808-Ljbffr

📌 Supervisor for Restaurant Outlet Operations (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis