LANGUAGES English EDUCATION - No degree, certificate or diploma EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Restaurant RESPONSIBILITIES TASKS - Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - East Indian ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Work under pressure PERSONAL SUITABILITY - Client focus
- Flexibility
- Organized
- Reliability
- Team player