Executive Chef (Seasonal Winter)

Ski Wentworth – Wentworth Valley, Nova Scotia

Are you passionate about creating exceptional food experiences in a unique mountain setting? Ski Wentworth is seeking an experienced, energetic, and creative Executive Chef to lead all culinary operations during our busy winter season.

This is an exciting opportunity to oversee both Ducky's Social and The Canteen at Ski Wentworth, delivering outstanding food and memorable guest experiences.

About Ski Wentworth

Ski Wentworth is the Maritimes' largest ski area, with more than 75,000 skier visits each winter. Our food and beverage operations include Ducky's Social, a 220-seat full-service restaurant, and The Canteen, a high-volume quick-service operation. Both operate seven days a week throughout the winter season which typically runs mid-December to early April.

Beyond winter, Ski Wentworth is rapidly growing as a four-season destination, offering lift-access mountain biking, scenic chairlift rides, disc golf, special events, and outdoor dining at The Barn.

Key Responsibilities

· Lead all culinary operations for Ducky's Social and The Canteen.

· Develop menus that balance creativity, quality, operational efficiency, and profitability.

· Recruit, train, schedule, and mentor kitchen staff.

· Maintain exceptional standards for food quality, presentation, consistency, and guest satisfaction.

· Manage purchasing, inventory, food costs, and supplier relationships.

· Control food and labour costs while meeting financial objectives.





· Ensure compliance with all food safety, sanitation, and workplace safety regulations.

· Collaborate with resort leadership to support special events, group functions, and holiday programming.

· Build and maintain a positive, professional, and team-focused kitchen culture.

Qualifications

· Minimum of five years' experience as a Sous Chef, Head Chef, or Executive Chef in a high-volume hospitality environment.

· Proven leadership and team development skills.

· Strong understanding of food cost control, labour management, and kitchen operations.

· Excellent organizational and time management abilities.

· Passion for creating high-quality food and innovative menus.

· Thorough knowledge of food safety regulations and industry best practices.

· Ability to excel in a fast-paced, seasonal environment.

What We Offer

· Competitive seasonal compensation.

· The prospect to lead one of Nova Scotia's busiest mountain food operations.

· A fun, energetic workplace with an outstanding team.

· Staff perks, including skiing and mountain access.

· The potential for year-round employment as Ski Wentworth continues to grow as a four-season resort.

If you're a passionate culinary leader looking for an exciting opportunity to make your mark at one of Atlantic Canada's premier mountain resorts, we'd love to hear from you.

Please submit your resume and a brief cover letter outlining your experience and why you'd like to join the Ski Wentworth team.

Work Location: In person

📌 Executive Chef (Seasonal Winter) (Wentworth)
🏢 Ski Wentworth
📍 Wentworth