Take your culinary skills to the next level as a Sous Chef at Cash & Ace Casinos. Collaborate with a talented team to deliver exceptional dining experiences in a vibrant atmosphere. As a vital member of the kitchen team, you will assist in scheduling, menu planning, and recipe execution.

This role requires a blend of creativity and management skills to efficiently run kitchen operations while providing outstanding service to guests. Your expertise will be essential in fostering a collaborative team workplace and maintaining food safety standards. Key Responsibilities:

- Prepare and service menu items according to standards
- Oversee kitchen cleanliness and equipment maintenance
- Mentor and guide junior kitchen staff
- Manage inventory and order supplies as needed
- Follow safety and sanitation guidelines consistently Requirements:
- Culinary education highly regarded
- Minimum 2 years of experience in food-related roles
- Strong leadership skills with kitchen team experience
- Must be familiar with AGLC Guidelines
- Restless availability for flexible work hours Leverage your culinary skills in a leading casino to enhance guest satisfaction through remarkable service.

📌 Experienced Sous Chef Opportunity (Calgary)
🏢 Kaizen Lab
📍 Calgary