Job Summary

We are seeking an energetic and dynamic Food & Beverage (F&B;) Manager to lead our banquet, restaurant and bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily food service activities, ensure exceptional customer experiences, and manage a talented team of culinary and service staff. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that delights guests at every visit.

This position offers an exciting opportunity to shape memorable dining experiences while maintaining high standards of quality and service.

Responsibilities

- Supervise all aspects of food preparation, cooking, serving, and bar operations to ensure top-quality service and presentation.
- Oversee daily restaurant management, including staff scheduling, training, and performance management to cultivate a motivated team.
- Manage POS systems for order processing, billing, and cash handling with accuracy and integrity.
- Lead hiring efforts by interviewing candidates, onboarding new team members, and supporting their ongoing development.
- Maintain strict adherence to food safety regulations and proper food handling procedures to guarantee a safe dining workplace.
- Monitor inventory levels, order supplies, and control costs to optimize profitability while ensuring the availability of menu items.
- Foster excellent customer service by addressing guest feedback promptly and ensuring every guest leaves satisfied.
- Coordinate with kitchen staff to ensure seamless food delivery,



timely service, and high standards of cleanliness.
- Implement hospitality best practices to create a warm, inviting atmosphere that encourages repeat business.
- Oversee bar operations including bartending services, beverage quality control, and responsible alcohol service.

Experience

- Proven supervising experience in a restaurant or food service environment with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, and restaurant management principles.
- Hands-on experience with POS systems; familiarity with cash handling procedures is essential.
- Demonstrated ability in food safety standards and proper food handling practices.
- Background in hospitality or hotel environments is advantageous; barista or bartending experience is a plus.
- Robust leadership skills with the ability to motivate staff through effective coaching and mentoring.
- Experience in interviewing potential employees and building cohesive teams committed to excellence.
- Knowledge of restaurant operations including serving protocols, kitchen workflows, and customer service excellence.

Join us in delivering outstanding dining experiences through passionate leadership and dedicated service! Pay: $40,000.00-$45,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Experience:
- Hospitality: 2 years (preferred)

Licence/Certification:
- Smart Serve (preferred)
- Food Handler Certification (preferred)

Work Location: In person

📌 F&B Manager (Woodbridge)
🏢 Golden Flame Culinary Group
📍 Woodbridge