Job Details:Salary: $36.50 hourly; 30 hours per week. Employment: Permanent, Full time. Location: Must be physically present; no remote work option.ResponsibilitiesCo‑ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,



supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsSpecialization / ExperienceEast Indian cuisineHakka Chinese cuisineWork Conditions and Physical CapabilitiesFast‑paced environmentWork under pressurePersonal SuitabilityOrganizedReliabilityTeam playerBenefitsSupport for youths: On‑the‑job training, mentorship, coaching, networking opportunities.Equal Employment Chance StatementThis employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.Who can apply for this job?Canadian citizens, permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permitAdvertised until2026-06-23#J-18808-Ljbffr

📌 Ethnic Food Cook - $36.5 An Hour (Winnipeg)
🏢 Rasoi-East-Indian-and-Hakka-Chinese-Cuisin
📍 Winnipeg