Elevate food service experiences as a Food Service Supervisor with Compass. Collaborate with Shift Managers and lead a dedicated team while ensuring exceptional customer service. As a Food Service Supervisor, you will assist in overseeing the operations of multiple food service units.

Key responsibilities include scheduling staff, supervising menu production, and managing hiring and training processes. You will also handle inventory tracking and maintain compliance with health and safety regulations, ensuring a high-quality service workplace. Key Responsibilities:

- Supervise multiple food service units and staff activities
- Oversee menu item production and cash readings completion
- Manage staff schedules and conduct training for employees
- Address customer issues enthusiastically and promptly
- Ensure compliance with Compass’ Quality Assurance and HACCP standards Requirements:
- Minimum of one year in food industry management
- FoodSafe Level 1 Certification required
- Strong knowledge of health and safety regulations
- Excellent supervisory and motivational skills
- Proficient in Microsoft Office and communication Drive food service excellence and customer satisfaction as a leader in operations with Compass.

📌 Food Service Supervisor at Compass (Fredericton)
🏢 Compass Group Canada
📍 Fredericton