Advance your career as a Food Services Worker at Brandon University, focusing on high-quality food service and customer interaction. This full-time position begins on September 1, 2026, in a supportive environment. This term role, exclusive to current internal MGEU candidates, involves producing a variety of food items, maintaining cleanliness, and providing stellar service to customers.

Your attention to detail and commitment to food safety will enhance the entire food service experience. Key Responsibilities:

- Deliver quality customer service in food preparation areas
- Produce and manage inventory of sandwiches and salads
- Maintain the organization of food preparation stations
- Conduct routine cleaning tasks and cater events
- Assist with staffing breaks as needed Requirements:
- Completed Grade 12 or equivalent food service experience
- Cashier experience with solid customer skills
- Knowledge of kitchen equipment and food safety guidelines
- Capable of lifting up to 20 kilograms
- Adherence to Manitoba Health regulations is mandatory Become an integral part of the Brandon University food service team, enhancing service quality and operational efficiency.

📌 Food Services Worker – MGEU Internal Role (Brandon)
🏢 Brandon University
📍 Brandon