Job Knowledge, Core Competencies and ExpectationsAbility to accurately and efficiently cook meats, fish, vegetables, soups and other hot food productsPrepares and plates menu items as needed for member or guest service.Follows all provincial and local health and food safety regulations.Follows all safety procedures for operating and cleaning machinery.Knowledge of and ability to perform required role during emergency situations.Job Summary (Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club?s standard recipes using a variety of equipment and utensils according to the daily prep list.Job Tasks/DutiesTake inventory of all items required for station set-up and determine those items that require preparation.Prepares items according to standard recipes.Coordinates and times orders with other kitchen operations.Follows proper plate presentation and garnish setup for all dishes.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Notifies the Chef or Sous Chef of potential product shortages.Stocks and maintains sufficient levels of food products on line for a smooth service period.Handles, stores,



rotates all products accordingly.Ensures that assigned work areas and equipment are clean and sanitary.Sets-up, maintains and breaks down prep cook station.Covers, dates and neatly stores all leftover products that are re‑usable.Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.Closes the kitchen properly using the closing checklist.Attends kitchen staff meetings and offers suggestions for improvements.Assists with other duties as assigned.Licenses and Special RequirementsMust have a Food safety certification.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environment.EducationSecondary School (preferred)ExperienceCooking: 2 years (preferred)LanguageEnglish (preferred)Licence/CertificationFood Handler Certification (preferred)Food Secure, SafeCheck, Food Handler or equivalent (preferred)BenefitsCompany eventsDiscounted or free foodFlexible scheduleOn-site parkingJob Type: Part-timePay: $18.50-$19.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Cook - $18.5 - $19 An Hour - Part Time (Winnipeg)
🏢 Pointe West Golf Club
📍 Winnipeg