Position: Attendant (Reuter)Location: Conestoga College – Reuter Drive Campus, The Reuter Market (May be eligible to work at other locations as needed)Time Requirement: Up to 20 hours/week (Some evenings and weekends may be required). If you are on a regularly scheduled break from your program of study, you may be eligible to work more than 20 hours per week.Reporting to: Food Services SupervisorStart Date: August 18, 2026Hourly Wage: $20.69Position OverviewAttendants are responsible for ensuring a positive and informed experience for guests by preparing, selling, and serving food and beverages at The Reuter Market. In the course of this work, Attendants will be required to use hot cooktops, sharp tools, other cooking equipment, and operate a cash register and other restaurant equipment. Occasional restocking and storing inventory will also be necessary. A great deal of autonomy is exercised with final overview by the Food Services Supervisor or, in their absence, the Hospitality Manager. Attendants work closely with the Food Services Supervisor to stay up to date on the overall operations of The Reuter Market. Service to students and guests is a top priority.You will learn to:Plan, prepare, and present quality food and beverage for a variety of hospitality environments in accordance with legislation as it applies to the industry.Maintain a high standard of sanitation and safety in a food service establishment.Deliver customer service and solutions that anticipate, meet, and exceed individual expectations, as well as organizational expectations, standards and objectives.Duties and ResponsibilitiesMaintain up-to-date knowledge of the Reuter Market's products, pricing, and specials.Take orders and serve guests in accordance with CSSI’s guidelines for excellent customer service.Operate the cash register to accept various types of tender from guests, provide proper change, balance cash drawer and receipts, and document discrepancies.Count till before every shift to ensure it contains the correct starting float amount.Track inventory and restock food items to meet demand and minimize waste.Prepare and cook food items for breakfast, lunch, dinner,



and catering events in accordance with the provided specifications/recipes.Follow all ingredient and plate presentation specifications.Operate cooktops and other kitchen equipment.Assist in cleaning and maintaining kitchen equipment.Maintain a clean and secure work environment, including sanitizing work areas and frequently touched surfaces before and after use (food preparation areas, cooking equipment, storage areas, floors, service areas).Collaborate as a team with fellow Food Services staff.Other General DutiesWork in accordance with corporate by‑laws, policies and procedures, particularly in relation to the CSSI Mission Statement.Practice professionalism and impartiality when handling sensitive personal information.Maintain confidentiality for business practices.Strict adherence to Health & Safety laws, policies, and procedures.Adhere to CSSI’s work attire standards.Work in an organized manner where detail, accuracy, and confidentiality are critical.Attend meetings and committees when required.Work with members of the College to build strong relationships between CSSI and Conestoga College.Mandatory attendance at monthly staff meetings and CSSI‑related training days.Other duties as assigned.Working ConditionsPhysical DemandsThis position may spend long periods of time standing and walking. Lifting of supplies and materials up to 50 lbs may also be required from time to time.Environmental ConditionsThis position performs work primarily in an enclosed food preparation area and is faced with frequent interruptions and changing priorities. Work is also required with and near hazardous kitchen equipment, including (but not limited to) a cooking range and sharp objects.



Some work may be required after regular hours and on weekends.Sensory DemandsThis position may require long periods of work in a warm and busy environment.Mental DemandsThis position is expected to maintain a consistent sense of urgency while completing multiple competing priorities within short timeframes, which can cause significant stress. The incumbent also deals with a wide variety of people on various issues.QualificationsMust be available to work up to 20 hours per week on weekdays and evenings as required.Must be 19 years of age or older.Food Handler’s Certificate is a great asset but not required.Demonstrated deep understanding of best practices in cooking and food preparation.Understanding of CSSI’s food services.Comprehension of instructions and information relating to CSSI’s food services.Excellent verbal communication and active listening skills.Familiarity with the Accessibility for Ontarians with Disabilities Act (AODA).Highly organized and skilled at time management in handling multiple simultaneous priorities.Customer service skills.Cultural competence.Student EligibilityBe in a full-time degree, diploma, or certificate program at Conestoga College.Maintain a full-time course load. Part‑time studies may be allowed for students who are registered with Accessibility Services and require a reduced load.For Spring term positions (May to August), students must be returning to full‑time studies in the Fall term to be eligible.Have a valid Social Insurance Number.International StudentsHold a valid Canadian study permit that allows on‑campus employment.Adhere to all requirements stated on their study permit.Adhere to all Canadian student visa requirements.Accessibility, Diversity & InclusionConestoga Students Inc. is committed to providing equal opportunity for employment without regard to any prohibited ground of discrimination. If you anticipate any need for accommodations for disabilities in the process of applying, interviewing, or working, please let us know as soon as possible and at any time so that we can provide a barrier‑free experience.#J-18808-Ljbffr

📌 Attendant (Reuter Market) - Fall 2026 - C$20.7 An Hour - Part Time (Winnipeg)
🏢 Conestoga Students
📍 Winnipeg