Why You’ll Love Working Here At Beirut Bodega, a chef-owned, high-energy kitchen where contemporary Levantine tradition meets elevated hospitality. If you’re tired of chaotic, corporate bar environments and generic menus, this is where you can refine your craft.

We operate as a fully alcohol-free establishment, meaning zero late-night drunken disruptions, zero bartending strain, and a clear focus on exceptional food, warm hospitality, and zero-proof beverage pairability. You get the polish and tip potential of fine dining with a sustainable, vibrant work environment.

What We Offer

Weekly Cash Tip-outs: Walk away with tips in cash every Wednesday.

Competitive Base Pay: Starting at $17.60/hr. Raises usually after 3 months of training

Chef-Driven Menu: A tight, carefully curated traditional core menu paired with limited weekly specials that keep shifts dynamic.

Lunch and Dinner availability across flexible PT/FT schedules

Wed–Thu: 10 AM – 10:30 PM

Fri: 10 AM – 11:30 PM

Sat: 11 AM – 11:30 PM

Sun: 11 AM - 10:30 PM

Respect for the Craft: Work directly alongside a passionate chef-owner who values hospitality, precision, and consistency.

Job Overview

We are seeking a dedicated and detail-oriented Garde Mange/Line Cook/Prep Cook to join our culinary team. This role is essential for delivering exceptional food service in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and presentation standards

Cook menu items accurately and efficiently, ensuring consistency and quality





Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients

Maintain the cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety regulations

Follow proper food handling procedures to ensure safety and hygiene standards are met

Support the kitchen team during busy service periods to ensure timely meal delivery

Assist with inventory management by organizing supplies and notifying management of stock needs

Adhere to all health and safety guidelines to create a safe working environment for all staff

Skills

Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting

Strong knowledge of food handling, safety standards, and sanitation practices

Ability to work efficiently under pressure during busy hours while maintaining attention to detail

Excellent knife skills and familiarity with various cooking techniques

Good communication skills and the ability to work collaboratively within a team

Knowledge of meal preparation and presentation standards preferred

Prior restaurant or kitchen experience is highly desirable for success in this role

Job Types: Full-time, Part-time

Pay: $17.60-$25.00 per hour

Benefits

- Discounted or free food
- On-site parking

Ability to commute/relocate:
- Toronto, ON M6H 2B8: reliably commute or plan to relocate before starting work (required)

Experience:
- Kitchen: 2 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Garde Manger/Line Cook/Prep Cook (Toronto)
🏢 Beirut Bodega
📍 Toronto