Elevate your career with Aramark as a seasonal Lead at Club Bell, focusing on high-energy hospitality and food service. Collaborate with management to ensure impeccable service and team coordination.

The part-time Lead at Club Bell plays a vital role in a VIP buffet setting. You will oversee operations while managing staff in a dynamic environment, ensuring quality service and productive inventory management. This position requires a passion for guest satisfaction and teamwork to meet the standards of our esteemed clientele.

Key Responsibilities: • Assist in achieving budget targets for sales and labor • Maintain accurate inventory on a daily basis • Enforce daily tasks for staff in both dining areas • Manage cash-out processes post-events with the Manager • Lead food service huddles to ensure smooth operations

Requirements: • Minimum 2 years supervisory experience in hospitality • Strong guest service skills, especially with VIP clients • Flexible schedule for nights, weekends, and events • Knowledge of food and beverage preparation standards • Smart Serve Certification is required

Bring your leadership skills and service excellence to Club Bell and shine in a vibrant atmosphere. #J-18808-Ljbffr

📌 Seasonal Lead at Club Bell (Winnipeg)
🏢 Aramark
📍 Winnipeg